8 ONO-LICIOUS | APRIL 28, 2017 A la Carte Noodle Club adds new menu items PRIME RIB AT BONGO BEN’S FRI.–SAT.–SUN. FRI.––SAT.––PREMIUM ANGUS PRIME RIB SERVED WITH CREAMY HORSERADISH, GARLIC MASHED POTATOES, FRESH VEGETABLES AND OUR HOMEMADE GARLIC BREAD 8 oz. $23.95 10 oz. $26.95 75-5819 ALII DRIVE • KAILUA-KONA OCEAN FRONT COCONUT GROVE MARKET PLACE Bongo OPEN DAILY 6:30 AM – 10 PM. BREAKFAST UNTIL 2 PM. HAPPY HOUR DAILY 2 PM – 6 PM. Habaneros Grill O ering Both O ering Both Mexican Dishes Mexican Dishes TRADITIONAL & CONTEMPORARY Taco Tuesday Happy Hour Tacos All Day Hump Day Wednesday Free appetizer combo with purchase of 2 entrees (Does not include happy hour menu) (Must bring ad) irsty ursday $4.00 sangria all day • $4.00 draft beer Fajita Friday $2.00 o our new sizzling fajitas Sampler Saturday $1.00 o tequilas and appetizers* www.habanerosgrillhawaii.com (808) 329-2814 At the intersection of Alii Drive and Walua Road in Kailua Kona Town Lunch Special between 11am-3pm Tues-Fri Soup, choice of Rice and Beans or Mixed Greens and choice of (1) Taco or (1) Enchilada includes iced tea or soda $14.00* (*does not include seafood enchilada) *does not include happy hour menu Tues-Fri 11am-9pm • Sat 3pm-9pm NOW OPEN! Grand Opening Special*15%OFF! *Expires 04/30/2017 Kona Commons Shopping Center 74-5450 Makala Blvd. Open Daily 10:30am-9:30pm 808-334-9898 NEW ADDITION: Chimichangas Try our Tan Tan Ramen Combo! Daily Happy Hour 2:30-5pm FREE 4pc GYOZA with your meal Other Locations: AIEA, EWA BEACH, KAILUA, KAPOLEI, PEARL CITY Noodle Club in Waimea has just expanded its popular menu with “even more stuff ” sure to please longtime patrons and newcomers alike. Among the additions to the “Even More Stuff ” category includes the Salt & Pepper Calamari, seasoned with jalapeños, green onions and crispy garlic. There’s also the brand-new Roasted Shishito Peppers featuring togorashi and Parmesan cheese, not to mention the Chilled Chicken Salad tossed with Waimea baby greens, Asian pears, gyoza chips and ginger dressing. Located at Parker Ranch Center, Noodle Club showcases the talents of veteran Kohala Coast resort chef, Edwin Goto, whose creative menu has earned rave reviews since the day the restaurant first opened in late 2015. If you’re trying out the new menu, be sure to order the Kim Chee Bacon Fried Noodles made with fat boy noodles and poached egg. The tasty Chicharron blends with togorashi and ponzu. For dessert, save room for the Dairy-Free Chocolate Mousse topped with cacao nibs and whipped cream. Along with daily specials, the regular menu features gourmet noodle dishes, appetizers and soups made with topquality, locally sourced ingredients. All broths are homemade from pork, beef or vegetable stock. Chef Goto purchases his noodles from a noodle company in Honolulu. Noodle Club is open every day for lunch and dinner. Closed Mondays. ■ Noodle Club’s Roasted Shishito Peppers is a great accompaniment to any ramen dish. COURTESY PHOTO BY KAREN ANDERSON SPECIAL TO WEST HAWAII TODAY Ben’s Jtmboe!Dbgf 808-329-9203
bie
To see the actual publication please follow the link above