Bongo Ben’s makes its own baked goods in-house Wine Spectator BY KAREN ANDERSON SPECIAL TO WEST HAWAII TODAY 886-8600 886-3400 IN THE FOOD COURT: HOURS Queens’ Marketplace 9:30am - 9:30pm • Restaurant and Food Court hours may vary Located 20 min. North of Kona International Airport on Waikoloa Beach Dr. 886-8822 | www.QueensMarketPlace.net ONO-LICIOUS | APRIL 28, 2017, 2017 Whether buttery biscuits, gluten-free pizza crust, golden-grilled hamburger buns, syrupy French toast, or melt-in-your-mouth cinnamon rolls, the baked goods at Bongo Ben’s Island Café are made daily on site, served fresh and delicious right out of the oven. With gobs of gooey icing drizzled atop swirls of cinnamon filling, the homemade cinnamon rolls are so popular with patrons, the restaurant serves them all day long. Pizzeria-perfect, the savory 10-inch pizzas showcase homemade crusts made daily, including gluten-free options. Suitable for sharing, “The Works” pizza comes with Mozzarella cheese, Italian sausage, pepperoni, tomatoes, mushrooms, olives, onions, and red & green peppers. Aficionados of Mexican food will appreciate Bongo Ben’s homemade tortilla chips served in the El Nacho Gordo, a decadent entrée packed with cheese, refried beans, black olives, diced tomato, jalapeños, salsa, guacamole and sour cream. Offered daily at Bongo Ben’s, the restaurant’s homemade toast includes white, wheat and sourdough. Continued on page 5 The 10-inch artisan pizza at Bongo Ben’s Island Café features homemade crust. PHOTO BY KAREN ANDERSON/SPECIAL TO WEST HAWAII TODAY 4 Da Latest Scoop
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