090817WHT_D07 REV

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ONO-LICIOUS | SEPTEMBER 8, 2017 7 Bongo Ben’s Island Café showcases oceanfront views on Alii Drive. KAREN ANDERSON/SPECIAL TO WEST HAWAII TODAY BONGO BEN’S: Pizza served from 11 a.m. to closing CONTINUED FROM PAGE 6 Homemade crusts are prepared daily, including gluten-free options. Served from 11 a.m. to closing, Bongo Ben’s 10-inch pizzas are perfectly sized for sharing. The Hawaiian Pizza teems with Mozzarella cheese, diced ham, pineapple and onions, while the Chicken Caesar Pizza combines Caesar dressing with Parmesan, Mozzarella, grilled chicken and bacon. Additionally, Bongo Ben’s makes its own proprietary sauces, house dressings and desserts entirely from scratch on site. Delicious desserts are also homemade, including the Mac Nut Brownie, Lilikoi Cheesecake, Mac Nut Pie, and Kona Mud Pie Sundae, the latter of which is made with coffee ice cream, hot fudge, Oreo cookie crumbles, mac nuts and whipped cream. Fresh, local ingredients take center stage at Bongo Ben’s. The restaurant obtains its produce from local farmers. Offering some of the best-priced seafood dishes on Alii Drive, Bongo Ben’s serves fresh fish caught from local fisherman. Check out the abundant Seafood Platter appetizer, large enough to share between three people. ■ FRESH. LOCAL. SCRATCH. OPEN 11-10 DAILY HAPPY HOUR 3-5 & 9-10 LIVE MUSIC 75-58905 ALI’I DRIVE COCONUT GROVE 326.1600


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