Your Foodie Guide t to great eating in West Hawaii ONO-LICIOUS! LICIOUS!September 8, 2017 Rays on the Bay debuts new menu and newly renovated venue Continued on page 3 RAYS ON THE BAY Where: Sheraton Kona Resort & Spa at Keauhou Bay 78-128 Ehukai Street Phone: 930-4900 Hours: 5:30 p.m. to 11 p.m., nightly Last call 10:30 p.m. Notes: Entertainment nightly from 6:30 p.m. to 9:30 p.m. After a short hiatus for renovation, Rays on the Bay is back and better than ever, making a big splash with its newly designed cocktail lounge/entertainment area, a brand-new beautiful floor and a tantalizing, new menu sure to impress visitors and kamaaina alike. Developed by Executive Chef George Gomes and Senior Executive Sous Chef Michelle Gomez, the new menu debuts an array of stellar choices highlighted by melt-in-your-mouth flavors served with artisanal flair. From seafood, burgers, fish tacos and steak to salads and homemade desserts, the offerings are delicious, reasonably priced and generously portioned. Highly recommended, Ray’s Chopped Salad ($14) entices with local romaine, bay shrimp, cherry tomato slices, sweet onion, avocado and Big Island feta — all dressed with a tasty caper-mustard vinaigrette. The Hawaii “Naturally Raised” N.Y. Steak might be mistaken for filet mignon, it’s that tender and savory. A must-try on the appetizer list, the Kona Kampachi Rays’ Kampachi Sashimi is a must-try appetizer at the bayfront restaurant. COURTESY PHOTO The craft beer scene in Hawaii is really bubbling up across the state, with local brewers creating everything from refreshing IPAs and porters to delicious pale
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