ONO-LICIOUS | DECEMBER 2, 2016 5 CHEF PROFILE Sheldon Meza Foster’s Kitchen BY KAREN ANDERSON SPECIAL TO WEST HAWAII TODAY Combining Creole cooking with the freshest island ingredients, Chef Sheldon Meza brings a decidedly artisan approach to the menu he created for Foster’s Kitchen in Kailua-Kona. Overlooking Ali’i Drive, the inviting restaurant has met with much acclaim since its grand opening a few months ago. Located on the north side of the sand volleyball courts across from the ocean, Foster’s Kitchen features reasonably priced cuisine that showcases hormone-free meats, non-GMO products, grass-fed local beef, locally sourced produce, homemade sauces and dressings, and much more. Whether the Shrimp & Grits ($22) served atop rainbow chard sautéed with bacon and onions and sprinkled with scallions, or the savory Seafood Gumbo ($7/$10) featuring okra and shrimp Andouille sausage in a rich of Executive Chef Sheldon Meza brings his culinary talents to the forefront at Foster’s Kitchen, located on Ali‘i Drive near Coconut Grove Marketplace. Photos by Karen Continued on page 8 Anderson Santa’s coming to Denny’s soon! Dine at Denny’s & get a FREE picture with Santa DENNY’S KONA Ge u read for Sant’ V i Come to Denny’s and help paint our windows with holiday scenes and fun. We’ll supply the paints - you bring your creativity! AS OUR MAHALO, WE’LL GIVE YOU 3 FREE ENTREES.* Denny’s is proud to sponsor non-profi t local charities. For further contact, please call Kara or Ali Sahito at Denny’s. 808-327-2184 *See restaurant for details. Limit two free kid’s entrées from the Kid’s menu per one adult entrée and beverage purchase. Children must be 10 years old or younger and accompanied by an adult. KIDS EAT FREE EVERY SUNDAY & TUESDAY between 4pm to 10pm *See restaurant for details. Offer good while supply lasts. Come fi nd an ANGEL this Christmas! Denny’s is proud to support the Salvation Army Angel Tree -GIVING BACK TO OUR COMMUNITY
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