ONO-LICIOUS | MAY 5, 2017 5 RUTH’S CHRIS: Celebrate Mother’s Day May 12th-14th Succulent filet is the star attraction on the Mother’s Day menu at Ruth’s Chris Steak House. COURTESY PHOTO CONTINUED FROM PAGE 4 ($49) or the porterhouse for two, which features a mouthwatering 40-oz. USDA prime cut ($125). Mom’s “Favorite Complements” are also on the Mother’s Day menu. These include jumbo seasoned grilled shrimp ($19), Oscar Style with crab cake, asparagus and Bearnaise sauce ($20), and broiled lobster tail ($20). Founded in New Orleans in 1965, Ruth’s Chris Steak House is popular worldwide for its succulent steaks, sterling hospitality and distinctive atmosphere. Located at the Shops at Mauna Lani, Ruth’s Chris Steak House is open nightly beginning at 5 p.m. The nightly happy hour takes place from 5 p.m. to 7 p.m., offering 30-percent off the bar fare and appetizer menu. There’s also the “Prime Time” three-course discounted menu served nightly from 5 p.m. to 6 p.m. and featuring petite filet, chicken or fish and side or salad, and dessert for $49.95. P rivateer’s COve World Cuisine Privateer’s Cove is in Kaiwi Square In Old Industrial VISITORS - Come on the Trolley! We are at the International Market Stop OPEN DAILY: LUNCH 11AM - 4PM DINNER 5PM - 9PM 74-5565 Kaiwi Square, Suite B-1 Kailua-Kona HI, 96740 (808) 430-5550 Queen Ka‘ahumanu Hwy Makala Blvd. Kaiwi St. Luhia St. Check out our Website for the current menu, www.PrivateersCove.wix.com/menu
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