ONO-LICIOUS | JANUARY 20, 2017 3 RUTH’S CHRIS: Wine dinner series culminates in October Queens’ MarketPlace 69-201 Waikoloa Beach Drive, sPace B1/B2 • Waikoloa, hi 96738 • (808) 886-3577 HERB ROASTED PRIME RIB 8 oz prime rib served with mashed potatoes or rice, and sauteed mixed vegetables with au Jus sauce $13.99 everY THURSDAY! of Scotland £10 banknote. On June 15, Ruth’s Chris will showcase wines from Chateau Montelena Winery, founded in 1882 in Napa Valley, California. Its landmark chateau, where the wines are made, resembles an English Gothic castle complete with stonewalls and arched windows. On August 17, the world’s best champagnes will be paired with another great five-course meal at Ruth’s Chris. The wine dinner series culminates on October 15 with Italian wines from the Antinori family of Florence, one of the world’s oldest and most distinguished wine producers dating back to the 14th century. Founded in New Orleans in 1965, Ruth’s Chris Steak House is renowned worldwide for its succulent West Hawaii Today Restaurant Directory At Queens’ MarketPlace Starbucks 886-1888 http://Starbucks.com Subway Sandwiches & Salads 886-1888 http://Subway.com Island Gourmet Markets 886-3577 At Kings’ Shops 250 Waikoloa Beach Drive 886-8811 http://kingsshops.com A-Bay’s Island Grill 209-8494 http://a-bays.com Island Fish & Chips 886-0005 Roy’s Waikoloa Bar & Grill 886-4321 http://royshawaii.com The Koa Table 339-7145 steaks, sterling hospitality and elegant atmosphere. Founder Ruth Fertel perfected the art of broiling steaks at 1,800 degrees to retain the savory juices and mouthwatering flavors. To keep the “hot-out-of-thebroiler” taste, she heated ceramic plates to 500 degrees before plating the perfectly seared steak and then added butter to generate the famous sizzle as the plate is delivered from kitchen to table. The same technique is used today on everything from filets and t-bones to ribeye steaks. The Ruth’s Chris roster also includes barbecued shrimp sautéed New Orleans style, lamb chops, lobster bisque, stuffed chicken breast and mac-crusted fresh catch. For information and reservations, visit RuthsChris. com or call 887-0800. CONTINUED FROM PAGE 1 The 2017 wine dinner series at Ruth’s Chris begins on Thursday, Feb. 23, with a five-course menu paired with wines from The Prisoner Wine Company in California. Courtesy photo Inspired by the local cuisine he was raised on, Chef Ippy Aiona recently open his new restaurant, The Koa Table, located at the Kings’ Shops.
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