Let’s Go Out 12 Thursday, October 27, 2016 Hawaii Tribune-Herald Palate Pleaser! ‘Imiloa’s Sky Garden Restaurant 600 ‘Imiloa Pl, Hilo 969-9753 Breakfast & Lunch Tues-Sun 7am-4pm Dinner RESERVATIONS RECOMMENDED Thurs to Sun 5-8:30pm SUNDAY BRUNCH BY THE BAY featuring SAIMIN STATION STEAMED SNOW CRAB CLUSTERS omelet station, kalua pork eggs benedict, signature seafood bar, dessert station & much more! OVER 40 ITEMS $33per GINA’S LUNCH WAGON KIAWE FIRED • Across Naniloa Hotel in golf course parking lot • Use Kaukau Card • M-F 9:30-2pm Prime Rib Available Fridays & Sundays Dinner Buffet EVERY SUNDAY 11:00AM - 2:00PM includes house wines, draft beer, soda, juices & THE NEW BLOODY MARY CART HILO HAWAIIAN HOTEL • 71 BANYAN DRIVE • HILO • HI 96720 view full menu at facebook.com/queenscourt.hawaii person call (808) 969-6470 for reservations On Tap is Week DINNER AND A MOVIE Where: Puna Baptist Church, 15-3188 Pahoa-Kapoho Road, Pahoa When: 6 p.m. Friday Details: Free. Movie will be “War Room,” a compelling drama with humor and heart all ages will find uplifting, inspiring and fun, that proves “prayer really is a powerful weapon.” Certified child care available. Contact: Puna Baptist Church, 965-9970, PunaBaptistChurch@gmail.com WITCH’S BALL AT HILO TOWN TAVERN Where: Hilo Town Tavern, 168 Keawe St., Hilo When: 8 p.m. Friday Details: This masquerade party is your chance to dress up, come have fun and win “Game of Thrones,” “Supernatural,” “The Walking Dead,” “Outlander,” “Lord of the Rings” items and other prizes. Proceeds benefit hospice to honor Chris LeVesque. Food and beverages available for purchase. Cost for tickets is $10 in advance; tickets available at Bell Book and Candle, 344 Kilauea Ave., Hilo, or online at www.facebook.com/ bbc808. Contact: Sara Bresnehan, 491-8591, everydayalchemy1@ gmail.com MARTHA REDBONE PRESENTS BONE HILL THE CONCERT Where: UH-Hilo Performing Arts Center, 200 W. Kawili St., Hilo When: 7:30 p.m. Friday Details: The lives of four generations of women in a Cherokee family will be told through story and song. Audience members will be taken back to Redbone’s childhood and beyond, into the memories and tales of her ancestors to share an important untold piece of American history. Contact: UH-Hilo PAC, 932-7490, artsctr@hawaii.edu KONA ROCKTOBERFEST 2016 Where: King Kamehameha Kona Beach Hotel Luau Grounds, 75-5660 Palani Road, Kailua-Kona When: 5 p.m. Saturday Details: Big Island’s best rock bands perform live. Also featuring dancing, improv comedy, Pau Maui vodka tasting, costume contests, chicken dance and fun games for cash and liquid prizes under the stars. Contact: Douglas Mallardi, 333-4341, douglas.mallardi@ gmail.com Resident mixologist Ryan “RJ” Jeffrey and food and beverage director Greg Arianoff showcase the wine selection at the Wai‘oli Lounge and Queen’s Court Restaurant. HOLLYN JOHNSON/ Tribune-Herald 3 questions: Queen’s Court Restaurant Q: How will the Hilo Hawaiian be celebrating Thanksgiving this year? A: Thanksgiving is one of our busiest days at the Queen’s Court Restaurant. We will be offering a brunch and dinner buffet with more than 60 dish selections. We will have classics such as steamed snow crab clusters, prime rib of beef, roasted whole suckling pig and roasted turkey with cornbread-sausage stuffing. Brunch hours are 10:30 a.m-1:30 p.m. and dinner is from 4:30-9:30 p.m. We recommend making a reservation as soon as possible, as I hear that we are already filling up. Q: How about a sneak peek at what will be on the buffet menu in December? A: Each year, for the month of December, we add our Holiday Buffet on Wednesdays and Thursdays. The Holiday Buffet will feature the all-time favorite steamed snow crab as well as a salad bar, seafood bar, pasta bar, a section of hot items, dessert bar and will include house beverages. If you are planning a large party, call Dallas at 969-6478. Q: Any new wines or drink specials? A: Our “Wine by the Glass” program and a signature cocktail list continue to grow. Thanks to the addition of our sommelier Wendy Kam, we brought in delightful worldly selections such as a Chenin blanc from Swartland, South Africa, by the winery Secateur. The revamped cocktail list features libations created by our own resident mixologist RJ and bar chefs. The Wai‘oli cocktail created after the lounge’s name remains a top seller and you can enjoy it half off during our daily happy hour from 4-6 p.m. Your weekend guide to East Hawaii Email your Island Beat announcements to entertainment@ hawaiitribune-herald.com
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