ONO-LICIOUS | AUGUST 11, 2017 3 RUTH’S CHRIS: Live music from 5 to 8 p.m. Fridays OPEN DAILY 11AM - 10PM HAPPY HOUR DAILY 3PM - 6PM & 8PM - CLOSING Queens’ MarketPlace | Waikoloa Beach Resort 808.443.5515 Also at Ala Moana Center on Oahu Take a picture of or mention this ad to your server at any Romano’s Macaroni Grill Hawaii location to receive a Complimentary Dessert with purchase of Two Entrees!* * Not valid with other promotions or discounts. One per table. Dessert value at $8. Promotion valid until August 31, 2017. West Hawaii Today Restaurant Directory At Queens’ MarketPlace Subway Sandwiches & Salads 886-1888 http://Subway.com Island Gourmet Markets 886-3577 At Kings’ Shops 250 Waikoloa Beach Drive 886-8811 http://kingsshops.com A-Bay’s Island Grill 209-8494 http://a-bays.com Island Fish & Chips 886-0005 Roy’s Waikoloa Bar & Grill 886-4321 http://royshawaii.com The Koa Table 339-7145 WAIMEA The Noodle Club Parker Ranch Center 885-8825 https://www.facebook.com/ pg/noodleclubwaimea/ Noodle Club’s Roasted Shishito Peppers is a great accompaniment to any ramen dish. COURTESY PHOTO be outdone, the fantastic fourth course will be paired with Ruinart Brut Rosé and will showcase Petite Filet Mignon with Romesco Crust, served with galette and a broccoli & roasted red-pepper medley. Save room for dessert because the offerings will be plentiful. Topped with whipped cream and raspberry sorbet, the Lemon Cheesecake & Toasted Walnut Crumbs will be accompanied by Veuve Clicquot Demi-Sec. Cost of the Champagne Taste Maker Dinner is $125 per person plus tax and gratuity. Seating is limited so make your reservation now online at RuthsChrisHawaii. com (be sure to designate the Mauna Lani location), or call Ruth’s Chris Mauna Lani at 808-887-0800. For patrons not attending the Taste Maker Dinner, the restaurant’s regular menu and Prime Time Specials will still be available that night. The wine dinner series culminates on Oct. 15 with Italian wines from the Antinori family of Florence, one of the world’s oldest and most distinguished wine producers dating back to the 14th century. Founded in New Orleans in 1965, Ruth’s Chris Steak House is renowned worldwide for its succulent steaks, sterling hospitality and elegant atmosphere. Founder Ruth Fertel perfected the art of broiling steaks at 1,800 degrees to retain the savory juices and mouthwatering flavors. To keep the “hot-out-of-the-broiler” taste, Ruth heated ceramic plates to 500 degrees before plating the perfectly seared steak, and then added butter to generate the famous sizzle as the plate is delivered from kitchen to table. The same technique is used today on everything from filets and T-bones to ribeye steaks. The Ruth’s Chris menu also includes barbecued shrimp sautéed New Orleans style, lamb chops, lobster bisque, stuffed chicken breast and mac-crusted fresh catch. ■ CONTINUED FROM PAGE 1 Ruth’s Chris at Mauna Lani presents an elegant setting for a night out on the town. COURTESY PHOTO.
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