8 ONO-LICIOUS | MAY 12, 2017 Word on the Str(eat)! Haleo Luau “If you find yourself on Big Island on the Kona side, take the opportunity to experience the Sheraton Kona’s lu’au. Aunty Tutu is a warm and allencompassing woman in her seventies who holds the whole story together weaving stories of Hawaii’s history together with excellent dancers and singers, great musical accompaniment and a fire eater too. The buffet is excellent with traditional Hawaiian fare - all held under the starry skies on the Hawaiian lawn. Don’t miss this happy Polynesian experience.” — Shirwell Robyn K Cape Town Central, South Africa Daylight Mind Cafe “We had passed this restaurant in the Queens Shopping Center in Waikoloa over the years, but never had gone in until this trip. It looked intriguing and several passer-bys suggested it had the best and most reasonable breakfasts in the area so we decided to try it on our last morning in Waikoloa. What a gem!!! The breakfasts were excellent and quite reasonable considering the costs for similar fare at the Hilton and Marriott hotels, although not cheap. The service was very attentive and the food was delicious. and plentiful.” — shmillermd Murrieta, California Denny’s “We ate breakfast here after a late night arrival to our rental house. A menu for almost anyone and lots of coffee. Food came hot and well prepared.” — stevemac52 Saskatoon, Canada Foster’s Kitchen “My husband and I finally got around to trying Foster’s Kitchen for dinner this evening and what a delightful experience. We both decided on the blackened shrimp with cheese grits, and chard with bacon all topped with a fried egg. The shrimp was lightly seasoned, the cheese grits very creamy and the chard very flavorful with the smoky bacon. This entree was a great choice for our first dinner at Fosters. We started our meal with gin martinis which were perfect and ended the meal with Tahitian vanilla ice cream and Kona coffee ( Keurig). We had great service….. thank you Rebekah. We also appreciated the manager, Kyle Mishiyama, as well as the owner,Jeff Foster,checking in with us asking how we like our entrees. They both explained that are trying to give diners a little different choice as far as the menu selections. My husband has celiac disease requiring gluten free options which Foster’s Kitchen can easily accommodate as some of the menu selections are made with gluten free ingredients such as corn starch or cornmeal. My husband is looking forward to trying the fish and chips next time. We will be back.” — kiana59 Kailua-Kona Marble Slab Creamery “Located in the Queen’s Marketplace, this establishment serves up an excellent variety of ice cream. Within walking distance of the Marriott, it was a great place to visit after a nice dinner to feed my sweet tooth. Usually a small line and not cheap, but that simply means its good! Lots of outdoor seating and nearby shops to browse.” – 8640 Bishop, CA Paradise Pizza and Grill “Everyone in our family wanted something different for dinner so we chose to eat at the Queens Marketplace Food Court. Everyone in our party ate at this one restaurant as the menu has a huge variety of food. We had pulled pork sandwich, pizza, spaghetti, and chicken alfredo. It all was delicious.” — Tricia W Valrico, FL FRANCHISE LOCATION LOCALLY OWNED & OPERATED WE’RE REMODELING! Come see our new look in a couple of days. “NEW LOOK, SAME PRICES” Your favorite menu items will be waiting for you! • Grand Slam • 2-4-6-8 Deals • 55+ Specials • Kids Eat Free program Show this coupon, receive 20% OFF from entire check. See you soon - Kara * Allison * Ali WE WWEE ALWAYS AALLWWAAYYSS AAPPPPRREECCIIAATTEE APPRECIATE AALLLL ALL YOU YYOOUU DDOO!!**DO!* Active & retired military receive 15% OFF the entire check. *Some restrictions apply. With valid identifi cation Law enforcement/Fire dept. receive 50% OFF the entire check. AARP members receive 15% OFF the entire check. Denny’s-Kona 75-1027 Henry St Open 24 hours, 7 days a week All American Slam
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