Your Foodie Guide t to great eating in West Hawaii ONO-LICIOUS! May 12, 2017 THIS SUNDAY: Sheraton Kona presents Mother’s Day Brunch at Rays on the Bay A bounty of appetizers, entrées and desserts will be served at Rays on the Bay’s special Mother’s Day bu et. COURTESY PHOTO. Celebrate Mother’s Day amid the beautiful, oceanfront setting of Rays on the Bay this coming Sunday, May 14, from 9 a.m. to 1 p.m. at Sheraton Kona Resort & Spa at Keauhou. Brimming with a bounty of gourmet selections, the special buffet menu will include Steamed Crab Legs, Kiawe-Wood-Smoked Prime Rib, and Grilled Mahi Mahi, to name a few. Along with great food and a local gardenia for every mom, musician Hoku Tolentino will be performing live during the event. Sheraton Kona’s executive chef, George Gomes, says the Mother’s Day menu is unique: “The menu is designed specifically for moms. We are passionate about ingredients here at BY KAREN ANDERSON SPECIAL TO WEST HAWAII TODAY Continued on page 6 RAYS ON THE BAY Where: Sheraton Kona Resort & Spa at Keauhou Phone: 930-4949 Notes: Mother’s Day Brunch Sunday, May 14 • 9 a.m. to 1 p.m.
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