Hawaii Tribune-Herald Island Beat Thursday, April 27, 2017 5 By Appointment or Walk-Ins Welcome! Got Chores & Errands? One-Stop-Shopping Right Here Ace Hardware • Keaau Natural Foods Suds n Duds • L&L Drive-Inn Lemongrass • Foodland Keaau Pizza Hut • Subway • Longs Drugs Sadorra Floral Designs • Supercuts Co ee Bean & Tea Leaf KEAAU SHOPPING CENTER Sun - Apr. 30 at 2:30pm & 7pm Mon & Tues - May 1 & 2 at 7pm THE SENSE OF AN ENDING (PG13) DRAMA Starring: Jim Broadbent, Charlotte Rampling, Matthew Goode Directed by: Ritesh Batra Long buried secrets from his past force Tony Webster to face the flawed recollections of his younger self, the truth about his first love and the consequences of his past decisions. Washington Post: “The inherent superiority of the written word notwithstanding, Batra has done a credible and even commendable job of translating Barnesʼs intricate prose to the screen, opening up some of its corners, burrowing into its time shifts and, most gratifyingly, elaborating on a few otherwise marginal characters.” $8 Gen. - $7 Student/Senior 38 Haili St. • 934-7777 www.hilopalace.com Palm & Psychic Readings LOVE, ROMANCE & CAREER Kamehameha Market 144 Kamehameha Ave. Hilo M-S • 9am - 5pm 808-854-9169 Call Christine for more information There will be culinary stations that will be judged on their depiction of this year’s theme, “Worth Its Weight in Gold: The History of Chocolate,” plus a host of “best” culinary categories: savory, plated dessert, bonbon, bean-tobar, Hawaiian cacao and People’s Choice for Best Savory and Best Sweet. In addition to the Hapuna Beach Prince, culinary participants include Mauna Kea Beach Hotel, Cafe Pesto, Fish Hopper, Madre Chocolate, The Fairmont Orchid, Original Hawaiian Chocolate Factory, Hilo Sharks Chocolate, Hilton Waikoloa Village, Hilton Hawaiian Village, Sweet Eats, Guittard Chocolate Company, Prova, Valhrona USA, Huggo’s and Huggo’s on the Rocks, Padovani’s Chocolates, West Hawaii Community College-Palamanui, Big Island culinary high school students, and the Cocoa Outlet with its signature, 4-foot-tall chocolate fountain. New to this year’s gala is participation by 33 students from six Big Island high schools — Keaau, Pahoa, Waiakea, Hilo, Kealakehe and Konawaena — as an extension of the state Department of Education’s Culinary Performance Based Assessment. “Students will create a savory dish using chocolate, requiring them to research chocolate, create a recipe, practice, scale to 400 servings and prep in an industry setting under the supervision of chefs,” explains Patti Kimball, retired chef-instructor who is organizing the student activity. “Students will be offering dishes like tempura shrimp wrap with chocolate barbecue sauce, spicy chocolate quesadilla with goat cheese and pumpkin chocolate ravioli.” Numerous off-island culinary professionals will judge the gala’s delicious offerings. Celebrity chefs coming from the mainland are Alicia Boada of Cacao Barry, one of a few individuals accredited as an executive pastry chef, culinary administrator and culinary educator by the American Culinary Federation; Stéphane Tréand, MOF of The Pastry School; author Paul Picton, owner of Maverick Chocolate; and Donald Wressell, executive pastry chef of Guittard Chocolate Co. Judges from Maui include chefs Elizabeth McDonald of B3 A Beach Bunny Bakery; Ricky DeBoer of The Fairmont, Kea Lani; and Yoshikazu Kizu of Ritz-Carlton Kapalua. Michael Moorhouse also is coming from Waikiki’s Kahala Hotel & Resort. Prizes will be awarded at the gala, plus winners will be announced for the event’s Friday college culinary competition. General admission tickets to the gala are $79 presale, $100 at the door. Also available is the Saturday “I Love Chocolate” all-day pass for three daytime culinary demos and the evening gala priced at $135. Presented by the Kona Cacao Association, event proceeds benefit the ACF Kona Kohala Chefs Association, Kona Dance & Performing Arts, Kona Pacific Public Charter School and Waimea Country School’s Na Keiki Aloha ‘Aina. The mission and goal of KCA is to promote the cacao industry on the Big Island by presenting the festival as an educational and outreach opportunity for local cacao farmers, the hospitality industry and cacao enthusiasts. For more information or to check ticket availability, visit www.bigislandchocolatefestival. com. FESTIVAL From page 4 Read all about it in the www.hawaiitribune-herald.com
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