8 ONO-LICIOUS | JULY 28, 2017 A la Carte Salad on the menu With the proliferation of garden-fresh greens and produce that grow on the Big Island, there is no shortage of excellent salads to be savored at dining establishments throughout West Hawaii. Foster’s Kitchen serves up a great Chicken Thai Salad tossed with cabbage, red onion, cilantro, basil and fresh oranges, then topped with crispy wonton and drizzled in chili macadamia nut Thai vinaigrette. At Sam Choy’s Kai Lanai, the Marinated Fresh Fish Salad is a customer favorite. All island salads at Sam Choy’s are served with local island greens, somen noodles, cucumber, tomato, daikon radish, beet, carrot and a crisp tortilla wedge. In the mood for some South-of-the Border offerings? Try the Taco Salad at Los Habanaros, featuring a crispy flour tortilla filled with lettuce, beans, cheese, sour cream and guacamole. At Privateer’s Cove, the restaurant’s delicious Side Salad features mixed greens with toasted almonds, feta cheese and candied pancetta bacon topped with blackberry or balsamic vinaigrette. Ruth’s Chris Steak House offers several salad options including the restaurant’s original Jumbo Chop Salad. This towering salad is mixed with julienne iceberg lettuce, baby spinach and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu The Chicken Thai Salad at Foster’s Kitchen is a popular menu item. cheese, lemon basil dressing and crispy onion toppings. ■ KAREN ANDERSON/SPECIAL TO WEST HAWAII TODAY OPEN DAILY 11AM - 10PM HAPPY HOUR DAILY 3PM - 6PM & 8PM - CLOSING Queens’ MarketPlace | Waikoloa Beach Resort 808.443.5515 Also at Ala Moana Center on Oahu Take a picture of or mention this ad to your server at any Romano’s Macaroni Grill Hawaii location to receive a Complimentary Dessert with purchase of Two Entrees!* * Not valid with other promotions or discounts. One per table. Dessert value at $8. Promotion valid until August 31, 2017.
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