ONO-LICIOUS | SEPTEMBER 22, 2017 7 Words you can eat. “America’s Best Sushi Bars” Travel + Leisure “Our Favorite Asian Restaurant” Bon Appétit Only the freshest of the fresh is good enough for us. Which is why we only use the best ingredients harvested locally from our oceans and farms. Call for reservations and dining specials. Open nightly 5:30pm - 10:00pm. Late Night Dining, Friday & Saturday 10:00pm - 12:00am Queens’ MarketPlace, Waikoloa Beach Resort 808-886-6286 Big Island Oahu Maui DKRestaurants.com 886-7700 886-1595 IN THE FOOD COURT: HOURS Queens’ Marketplace 9:30am - 9:30pm • Restaurant and Food Court hours may vary Located 20 min. North of Kona International Airport on Waikoloa Beach Dr. 886-8822 | www.QueensMarketPlace.net Fresh island ingredients highlight Chef Allan Nagun’s menu at The CanoeHouse, the oceanfront restaurant at Mauna Lani Bay Hotel & Bungalows. COURTESY PHOTO must-try appetizers include seafood raised locally at NELHA, showcased in such dishes as the delectable Tempura Big Island Lobster or the coveted Kona Abalone. A veteran member of the Mauna Lani culinary team for the last 14 years, Chef Nagun brings his knowledge of local ingredients to the forefront. His Hawaiian Catch of the Day, for example, spotlights house-spiced macadamia nuts and black rice drizzled in Thai coconut curry sauce and topped with pineapple relish. Highlighting locally raised beef, the Hawaii Ranchers Filet Mignon is served with Waimea roasted vegetables and curried mango coulis. On Thursday, Friday and Saturday evenings, Chef Allan takes the helm at Captain’s Table, a personalized culinary event in which guests are seated at a large customcrafted mango table. The interactive and educational encounter features a blind tasting menu comprised primarily of locally sustainable products. To make a reservation for Captain’s Table, contact David Erickson at CanoeHouse@ MaunaLani.com at least 48 hours prior. Captain’s Table is $125 per person; $175 with wine pairings (plus tax and gratuity). ■ CANOEHOUSE: CONTINUED FROM PAGE 6
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