WEST HAWAII TODAY | THURSDAY, JUNE 11 2015 - page 15

A special advertising supplement of
West Hawaii Today
Join us for an evening with Steve &Crystal Clifton of PalminaWines
Reception: 6:00pm - 6:25pm
Wine:
Palmina Pinot Grigio 2013
Food: Chef Selections “Butler Style”Appetizers
Dinner Service: 6:30pm
F
I R S T
C
O U R S E
:
Wine:
Palmina Botasea Rosato 2013
Food: Seafood Duo
Aojiso Farm Shiso wrapped Uni Tempura and
Fresh Oyster and Housemade Kimchee with Crispy Pork Belly
S
E C O N D
C
O U R S E
:
Wine:
Palmina Dolcetto 2013
Food: Grilled Local Eggplant Napoleon
Housemade Chicken Sausage, Brie Cheese, WOW Farm Tomato Sauce,
Calamata & Green Olives with charred Maui Onion Tapanade
*Intermezzo - Poached Pear
T
H I R D
C
O U R S E
:
Wine:
Palmina Nebbiolo 2008
Food: Braised Big Island Double D Ranch Beef Shank
with Ouvo (Egg), Fresh-made Ravioli, Hamakua Alii Mushrooms,
Kona Swiss Chard and Peppercorn Demi Reduction
F
O U R T H
C
O U R S E
:
Dessert
Wine:
Palmina Sparkling Malvasia 2013
Food: Kona Guava Cake Tiramisu with shaved White Chocolate and
Chocolate Kona Coffee Ice Cream
D
I N N E R
C
O S T
:
$70
per person
(not including tax and gratuity)
Please call
808.886.6286
for reservations
Waikoloa Executive Chef
Scott Lutey
&
Vino Executive Chef
Keith Endo
Tuesday, June 16th, 2015
Located 20min. North of Kona International Airport onWaikoloa Beach Dr
886-8822
|
HOURS
Queens’ Marketplace 9:30am–9:30pm
Restaurant and Food Court - Hours may vary
Charley’s ai Cuisine
Open Daily
Lunch 11:00am-3:00pm • Dinner 5:00pm- 9:30pm
886-0591
75-5819 ALII DRIVE • KAILUA-KONA
COCONUT GROVE MARKET PLACE
OPEN DAILY FROM 7 AM – 10 PM.
BREAKFAST SERVED UNTIL 2 PM.
HAPPY HOUR DAILY FROM 2 PM – 6 PM.
SERVED WITH CREAMY HORSERADISH, BAKED POTATO
WITH BUTTER, SOUR CREAM AND CHIVES, FRESH VEGETABLES,
HOMEMADE GARLIC BREAD AND DINNER SALAD.
8 oz. $21.95 10 oz. $24.95
PREMIUM ANGUS PRIME RIB
PrimeRibSundays
atBongoBen’s!
Ben’s
Bongo
Jtmboe!Dbgf
808-329-9203
Habaneros Grill
329-2814
now offering
the traditional Mexican dishes you love:
Tacos, Tamales, Quesadillias, Enchiladas, Tostadas, Nachos
- even Burrito too!
ALONG with
THE CONTEMPORARY FLAVORS OF MEXICO
Queso Fundido, Ceviches, Ahi Stuffed Jalapenos, Tortilla Soup,
Tequila Shrimp Salad, Carne Asada Salad with a Tamarind
Dressing, Poblano Pasta, Seafood Relleno, Jalapeno/Lime
Marinated Ribeye, Rack of Lamb with Salsa Macha,
Fish Veracruz, Chipotle Shrimp. And More!
Join us for
our House Margarita
using fresh
squeezed juices
new menu
New Hours:
Monday-Saturday
11am-9pm
Happy Hour:
3pm-6pm
In Kailua Town, on the corner of Alii Dr. an Walua Rd. (across from the Royal Koa Resort)
WE’RE CELEBRATING
50 “SIZZLING” YEARS
SIZZLING STEAK AND LOBSTER DINNER
Enjoy our three-course Anniversary Menu
featuring our petite filet paired with a lobster tail.
50th Anniversary Celebration Menu
Soup or Salad
Petite Filet and Lobster Tail
Accompaniment
Dessert
$50 Per Person
Our 50th Anniversary Celebration Menu is available from now until June 30, 2015.
Not valid with any other promotions or special offers.
The Shops at Mauna Lani, Big Island | 68-1330 Mauna Lani Drive | 808.887.0800
With
Happy Hour Specials
from 3-5 Daily
808.333.3434 • SamChoy.com
We’ve Got The
NBA Playoffs on Tap
Come watch the game with us!
K O H A L A C O A S T
Roy’s Waikoloa Bar & Grill
808.886.4321
Island Fish & Chips
808.886.0005
Located in the Waikoloa Beach Resort just 20 minutes north of Kona International Airport
Free live entertainment,cultural activities and Wednesday Farmers Market
Open 9:30am - 9:30pm daily
|
Holiday hours may vary
KingsShops.com 808.886.8811
808.339.7145
So Many Delicious Choices
AT KINGS’ SHOPS
WEST HAWAII TODAY | Thursday, June 11, 2015
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