PRICES GOOD DEC. 2016/JAN. 2017 Dried Buckwheat Noodle Shirakiku Shinshu Soba 8.81 oz. .................. YOSENABE (HOT POT) KTA SUPER COUPON Good December 21, 2016 to January 3, 2017 Whole Grain Brown Sukoyaka Genmai Rice 15 lbs. Without cpn 24.99 Limit 3 per cpn. 25-100 SUPER HOT COUPON 229 119 199 469 599 359 1399 549 879 Fuji Donabe Clay Pot 1 ct. - 8 inch Limited in supply, sorry no rainchecks. Shirakiku Sanukiya Udon Frozen 2.75 lbs. Shirakiku Oden Tokusen Frozen Fish Cake 20.99 oz. Shirakiku Daifuku White, Green, Kurogoma or Kuromame Bean Cake 3.35 oz. JFC Yamaimo Zaru Soba 10.58 oz. Mizkan Original or No MSG Oigatsuo Tsuyu Soup Base 16 oz. Fuji Square Soba Tray 1 count Shirakiku Chuka Soba Japanese Style Noodle 8 oz. 2399 Good December 21, 2016 to January 3, 2017 Tomoshiraga Shirakiku Somen 16 oz. 129 Without cpn 1.49 Limit 3 per cpn. 110-20 ea. ea. WED 21 THRS 22 FRI 23 SAT 24 SUN 25 MON 26 TUES 27 WED 28 THRS 29 FRI 30 SAT 31 SUN 1 MON 2 TUES 3 ea. ea. serving suggestion ¼ cup tsuyu (soup base) ¾ cup water ¼ tbsp cooking mirin 2.75 lbs. sanukiya udon 1 cup cabbage, chopped 5 to 7 shrimp, shell-on 2 fish fillets, cut into 1” slices 3 shiitake mushrooms ¼ cups carrots, sliced 5 to 7 oden fish cakes 5 to 7 - 1" tofu cubes ponzu dipping sauce In your nabe (pot), create the soup base by combining the tsuyu and water together. Bring the liquid to a boil. Then carefully place mirin, udon, cabbage, shrimp, fish, shiitake, carrots, oden, and tofu in the pot, lower heat to low, and simmer for 5 to 7 minutes covered. Serve in small bowl with desired amount ponzu dipping sauce on the side. Limited in supply, sorry no rainchecks. DOWNTOWN, HILO Mon-Sat 7am to 9pm, Sun 7am to 7pm 808-935-3751 PUAINAKO, HILO 5:30am to Midnight 808-959-9111 WAIMEA 6am to 11pm 808-885-8866 WAIKOLOA VILLAGE 6am to 9pm 808-883-1088 KAILUA-KONA 5am to 11pm 808-329-1677 KEAUHOU, KONA 6am to 10pm 808-322-2311 Connect with us on @ktasuperstores www.ktasuperstores.com 1 Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer. Applicable beverage containers are subject to HI State Beverage fee and deposit. Coupons are limited to 2 coupons per product, per customer, per visit. Prices are subject to a 4.1666% excise tax. Descriptive, typographical and/or photographical errors are subject to correction. Not all items may be available at KTA Downtown and Waikoloa Village.
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