Al Vicolo serves artisan
pizza in Kawaihae
KAREN ANDERSON
SPECIAL TO WEST HAWAII TODAY
Some of the best authentic
Italian pizza you’ll ever try
is served with artisan flair at
Al Vicolo Italian restaurant
located across from the harbor
in Kawaihae.
Using the finest flour
imported from Italy, restaurateur
Davide Semenza offers
an impressive array of “red”
and “white” pizza cooked to
order in an authentic pizza
oven he shipped to Hawaii
from his native Italy. The thin,
crispy crust is the secret to
success, setting the stage for
an array of gourmet toppings
like freshly harvested arugula,
eggplant, cherry tomatoes,
herbs and greens.
Large enough to split
between two people, Al Vicolo
pizza comes in many styles
with plenty of choices. The
Patatosa features mozzarella,
gorgonzola, potatoes, Italian
sausage, and Parmigiano.
Another must-try is the
Koran topped with tomato
sauce, mozzarella, bacon and
onion. Total, there are more
than 20 styles of pizza on the
menu to choose from.
Featuring classic cuisine
from central Italy, Al Vicolo
is open for lunch and dinner
Tuesday through Sunday
(closed Mondays). For dinner,
entrées include the veal
scaloppini, spaghetti alla carbonara,
calzoni. Also on the
menu are island-fresh salads,
appetizers and homemade
desserts. Filet mignon is seasoned
the Italian way and
baked in the oven.
For information, call (808)
882-1200.
12 ONO-LICIOUS || MARCH 1, 2018
Rays on the Bay’s bayfront setting offers a phenomenal
backdrop for romantic dining. COURTESY PHOTO
Rays on the Bay offers
kamaaina staycation specials
Sheraton Kona has launched
a kamaaina promotion called
“CULINARY by Rays on the Bay,”
which offers a $75 dining credit
to the resort’s flagship restaurant
for kamaaina guests who book a
staycation at the resort. The room
rate starts at $215, plus tax.
Whether you’re staying the
weekend on a local getaway or
traveling on business from the
other side of the island, Sheraton
Kona Resort & Spa at Keauhou
has you covered.
Innovative and creative, the
restaurant’s all-new menu was
developed by Sheraton Kona’s
outstanding culinary team. From
Kona kampachi sashimi to fresh
troll grilled fish, the gourmet dinner
menu spotlights local ingredients
prepared with international
flair. Rays also presents a full
breakfast buffet every morning
from 6-10 a.m.
To book Ray’s kamaaina special,
call (844) 235-6796 and use the
promotional code “KAMRAYS.”
For information about Rays on
the Bay, visit the resort’s website
at SheratonKona.com
KAREN ANDERSON
SPECIAL TO WEST HAWAII TODAY
Al Vicolo’s delicious pizza is baked in an authentic pizza oven imported from Italy.
PHOTO / KAREN ANDERSON, SPECIAL TO WEST HAWAII TODAY
FRESH. LOCAL. SCRATCH.
OPEN 11-10 DAILY
HAPPY HOUR 3-5 & 9-10
LIVE MUSIC
75-58905 ALI’I DRIVE
COCONUT GROVE
326.1600
Chec Ou our Wonder
New Dinner Men
Call (808) 885-8825
Tuesday–Saturday 10:30am-8:00pm
Sunday: 10:30am-5:00pm
Parker Ranch Center
67-1185 Mamalahoa Highway,
A106, Waimea, HI 96743
www.facebook.com/noodleclubwaimea
Rame
Happ Hour
/noodleclubwaimea