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ONO-LICIOUS | SEPTEMBER 1, 2017 7 PRIVATEER’S: in Globa, Ea Loca Come sample Waimea Chef Edwin’s Fresh Alternative to Local Island Cuisine! Bright and Flavorful...Always using Hawaii’s unique Flavors and Ingredients! Always Fresh! Call (808) 885-8825 Tuesday–Saturday 10:30am-8:00pm Sunday: 10:30am-5:00pm Parker Ranch Center 67-1185 Mamalahoa Highway, A106 Waimea, HI 96743 www.facebook.com/noodleclubwaimea CONTINUED FROM PAGE 6 meat via his distributor, Suisan. Menu items rotate in and out based on what he gets in that day. Although lean game meat is the highlight, there are options for vegetarians too. The French Truffle Mac & Cheese combines American-made Cheddar cheese, French blue cheese and Italian Parmesan. The stir-fry lunch teems with fresh ingredients and can be packaged to go. Chef Nick’s sous-chefs, Joshua Fischer and Cody Faria, help man the helm at the pirate-themed restaurant. Privateer’s Cove is open Monday through Saturday (closed Sunday) from 11 a.m. to 9 p.m.■ French Truffle Mac & Cheese is on the menu at Privateer’s Cove. KAREN ANDERSON/SPECIAL TO WEST HAWAI TODAY Habaneros Grill O ering Both O ering Both Mexican Dishes Mexican Dishes TRADITIONAL & CONTEMPORARY Great Food & Great Drinks! NOT A TEQUILA FAN? WE NOW SERVE A VARIETY Fajita Friday $2.00 OFF On Draft: Pacifi co, Dos X Amber, Negra Modelo and Modelo Especial Bottled Beers: Corona, Maui Brew, Sierra Nevada, Heineken, New Belgium & Coors Wine, Champagne, Rum, Vodka, Gin, Whiskey and more. Check out our Daily Specials and Rewards Program! (808) 329-2814 www.habanerosgrillhawaii.com At the intersection of Alii Drive and Walua Road in Kailua Kona Town TRY OUR FRESH FRUIT MARGARITAS Watermelon, Lilikoi, Strawberry and Hibiscus Open: Tuesday–Friday 11am–9pm • Saturday 3pm–9pm


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