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8 ONO-LICIOUS | AUGUST 25, 2017 A la Carte Lemongrass Express Serves an Array of Asian-Inspired Dishes Located at Queens’ MarketPlace in Waikoloa Beach Resort, Lemongrass Express features beautifully plated Asian-fusion cuisine created by resort chef “TK” Keosavang, a veteran of the West Hawaii culinary scene. The small café with the large menu features everything from noodle sauté, pho, steak and bubble milk tea, to scrumptious homemade desserts like fried ice cream and tempura banana lumpia. Piled high with an array of fresh ingredients, the many lunch specials at Lemongrass Express offer sizeable portions at affordable prices. The Pork Katsu brims with panko-crusted marinated pork, while the Chicken Chow Fun features a medley of onions, carrots, broccoli, sprouts and garlic mixed with dark shoyu sauce. Lunch specials are served every 886-7700 886-1595 IN THE FOOD COURT: HOURS Queens’ Marketplace 9:30am - 9:30pm • Restaurant and Food Court hours may vary Located 20 min. North of Kona International Airport on Waikoloa Beach Dr. 886-8822 | www.QueensMarketPlace.net day from 11 a.m. to 3 p.m., all priced at $12. Additional options include the delicious ahi poke mixed with fresh onion, carrot, green papaya and cucumber served atop steamed rice. Priced from $8 to $9 each, more than a dozen items comprise the appetizer menu. Choose from Crispy Calamari, Ahi Poke Wrap, Macadamia Nut-Crusted Tofu, Shrimp Dynamite, Coconut Shrimp and more. Favorite entrées on the regular menu include the Crispy Pork Belly Saute with garlic sambal sauce. Served with steamed rice, the Furikake Seared- Ahi Steak is seasoned with wasabi aioli, unagi and sweet chili sauce. Lemongrass Express is open daily from 10:30 a.m. to 9:30 p.m. Check out the complete menu at QueensMarketPlace.net. ■ Noodle dishes at Lemongrass Express teem with fresh, local ingredients. KAREN ANDERSON/SPECIAL TO WEST HAWAII TODAY 3 P M - 5 P M & 9 P M - 1 0 P M D A I LY


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