ONO-LICIOUS | JULY 21, 2017 3 CANOEHOUSE: Open Monday-Saturday 5:30 p.m. to 8:30 p.m. CONTINUED FROM PAGE 1 mango coulis. For seafood lovers, Chef Allan’s fresh Hawaiian catch of the day features house-spiced macadamia nuts over black rice, drizzled in Thai coconut curry sauce topped with pineapple relish. On Thursday, Friday and Saturday evenings, Chef Allan takes the helm at Captain’s Table, a personalized culinary event in which guests are seated at a large mango table for an interactive and educational encounter featuring a blind tasting menu comprised primarily of locally sustainable products. To make a reservation for Captain’s Table, contact David Erickson at CanoeHouse@ MaunaLani.com at least 48 hours prior. Captain’s Table is $125 per person; $175 with wine pairings (plus tax and gratuity). ■ The flagship restaurant at Mauna Lani Bay Hotel & Bungalows, CanoeHouse offers an unparalleled oceanfront setting and an acclaimed menu highlighting locally sourced ingredients. PHOTO COURTESY MAUNA LANI BAY HOTEL & BUNGALOWS West Hawaii Today Restaurant Directory At Queens’ MarketPlace Subway Sandwiches & Salads 886-1888 http://Subway.com Island Gourmet Markets 886-3577 At Kings’ Shops 250 Waikoloa Beach Drive 886-8811 http://kingsshops.com A-Bay’s Island Grill 209-8494 http://a-bays.com Island Fish & Chips 886-0005 Roy’s Waikoloa Bar & Grill 886-4321 http://royshawaii.com The Koa Table 339-7145 WAIMEA The Noodle Club Parker Ranch Center 885-8825 https://www.facebook.com/ pg/noodleclubwaimea/ Noodle Club’s Roasted Shishito Peppers is a great accompaniment to any ramen dish. COURTESY PHOTO 3 P M - 5 P M & 9 P M - 1 0 P M D A I LY
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