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3 ONO-LICIOUS | JUNE 30, 2017 ISLAND FISH & CHIPS: West Hawaii Today Restaurant Directory At Queens’ MarketPlace Subway Sandwiches & Salads 886-1888 http://Subway.com Island Gourmet Markets 886-3577 At Kings’ Shops 250 Waikoloa Beach Drive 886-8811 http://kingsshops.com A-Bay’s Island Grill 209-8494 http://a-bays.com Island Fish & Chips 886-0005 Roy’s Waikoloa Bar & Grill 886-4321 http://royshawaii.com The Koa Table 339-7145 WAIMEA The Noodle Club Parker Ranch Center 885-8825 https://www.facebook.com/ pg/noodleclubwaimea/ Noodle Club’s Roasted Shishito Peppers is a great accompaniment to any ramen dish. COURTESY PHOTO Familyowned since 2000, Island Fish & Chips offers casual, affordable dining for breakfast, lunch and dinner at the Kings’ Shops. KAREN ANDERSON/ SPECIAL TO WEST HAWAII TODAY li hing mui powder and served with coconut haupia dip (Hawaiian coconut cream). It’s just one of many reasons to visit Island Fish & Chips, open seven days a week. Offering shaded outdoor seating overlooking the beautiful Kings’ Course lake, Island Fish & Chips presents a relaxing, casual and scenic setting for enjoying tasty tempura offerings. A great bet for lunch is the café’s signature fish & chips served with a side of crispy pineapple cole slaw. Other combo baskets include coconut shrimp or chicken, as well as the sizeable mixed seafood combo that brims tempura fish, shrimp and oysters. If you’re looking for a snack to enjoy at sunset, consider the crab cakes, clam chowder, shrimp Shumai or vegetable tempura. Family-owned and operated since 2000, Island Fish & Chips also serves salads, tacos, soups and desserts. Among the salad offerings, the crunchy Asian salad brims with chicken and locally sourced produce. The family friendly eatery also offers a kid’s menu featuring such items as popcorn shrimp served with fries and a drink. ■ CONTINUED FROM PAGE 1


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