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3 RUTH’S CHRIS: Daily from 5 p.m. to 9 p.m. West Hawaii Today Restaurant Directory At Queens’ MarketPlace Subway Sandwiches & Salads 886-1888 http://Subway.com Island Gourmet Markets 886-3577 At Kings’ Shops 250 Waikoloa Beach Drive 886-8811 http://kingsshops.com A-Bay’s Island Grill 209-8494 http://a-bays.com Island Fish & Chips 886-0005 Roy’s Waikoloa Bar & Grill 886-4321 http://royshawaii.com The Koa Table 339-7145 WAIMEA The Noodle Club Parker Ranch Center 885-8825 https://www.facebook.com/ pg/noodleclubwaimea/ Noodle Club’s Roasted Shishito Peppers is a great accompaniment to any ramen dish. Courtesy photo Old Fashioned, the “New Fashioned” is blended with Bulleit Bourbon, Luxardo Sangue Morlacco, orange bitters and black-walnut bitters. Adding a tropical theme, the Lilikoi Sour combines Woodford Reserve Bourbon with lilikoi purée and fresh lemon sour. The suggested cocktail pairing for the Tomahawk Ribeye, the “Ruth’s Sazerac” features Knob Creek Rye, Peychaud’s bitters, Angostura bitters and absinthe rinse. The “Whiskey Douro” is mixed with Woodford Reserve Bourbon, Fonseca Bin 27 Port, Angostura bitters, fresh lemon sour, and egg white. Ruth’s Chris Steak House will be open one hour early on Father’s Day beginning at 4 p.m. Every dad who dines on Father’s Day will receive a $20 dining card, compliments of Ruth’s Chris. Founded in New Orleans in 1965, Ruth’s Chris Steak House is renowned worldwide for its succulent steaks, sterling hospitality and elegant atmosphere. Founder Ruth Fertel perfected the art of broiling steaks at 1,800 degrees to retain the savory juices and mouthwatering flavors. To keep the “hot-out-of-thebroiler” taste, she heated ceramic plates to 500 degrees before plating the perfectly seared steak and then added butter to generate the famous sizzle as the plate is delivered from kitchen to table. ■ CONTINUED FROM PAGE 1 Ruth’s Chris at Mauna Lani presents an elegant setting for a night out on the town. COURTESY PHOTO. ONO-LICIOUS | JUNE 16, 2017 P rivateer’s COve World Cuisine Privateer’s Cove is in Kaiwi Square In Old Industrial VISITORS - Come on the Trolley! We are at the International Market Stop MONDAY - SATURDAY LUNCH 11AM - 4PM DINNER 5PM - 9PM 74-5565 Kaiwi Square, Suite B-1 Kailua-Kona HI, 96740 (808) 430-5550 Queen Ka‘ahumanu Hwy Makala Blvd. Kaiwi St. Luhia St. Check out our Website for the current menu, www.PrivateersCove.wix.com/menu


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