6 ONO-LICIOUS | APRIL 14, 2017 A la Carte Sam Choy’s Kai Lanai presents Easter Buffet this Sunday BY KAREN ANDERSON SPECIAL TO WEST HAWAII TODAY The landmark restaurant overlooking Keauhou Shopping Center, Sam Choy Kai Lanai will take a break from its regular menu on LEGENDARY DINING ROY’S WAIKOLOA BAR & GRILL 808.886.4321 A-BAY’S ISLAND GRILL 808.209 .8494 ISLAND FISH AND CHIPS 808.886. 0005 THE KOA TABLE BY CHEF IPPY 808.339.7145 Located in W aikoloa Beach R esort KingsShops.com | 808.886.8811 Sam Choy’s Kai Lanai offers spectacular coastline views above Keauhou Shopping Center. COURTESY PHOTO APRIL 16TH • 10AM-8PM Easter Buff et $49.00 PER PERSON • $15.00 KEIKI (6YRS. – 12 YRS.) KEIKI (5 & UNDER) FREE SOUP Kabocha Soup SALADS Ahi Poke, Fresh Fruit Salad, Mac Salad, Glass Noodles, Tossed Salad with Zac’s Hydroponic Big Island Greens Sam’s Oriental Dressing, Caesar Salad CHAFING DISHES Traditional Stuffi ng, Mashed Potatoes, Brown Gravy, Dinner Rolls, Oven Roasted Turkey, Sauteed Veggies, White and Brown Rice CARVING TABLE Glazed Ham Prime Rib with a jus and Creamy Horseradish OMELET STATION-TILL 2 PM ASSORTED DESSERTS $15 BOTTOMLESS MIMOSAS AND BLOODY MARY’S 808.333.3434 78-6831 Ali‘i Drive, Kailua-Kona, Hawai‘i 96740 SamChoysKaiLanai.com www.facebook.com/SamChoysKaiLanai/ Words you can eat. “America’s Best Sushi Bars” Travel + Leisure “Our Favorite Asian Restaurant” Bon Appétit Only the freshest of the fresh is good enough for us. Which is why we only use the best ingredients harvested locally from our oceans and farms. Call for reservations and dining specials. Open nightly 5:30pm - 10:00pm. Late Night Dining, Friday & Saturday 10:00pm - 12:00am Queens’ MarketPlace, Waikoloa Beach Resort 808-886-6286 Big Island Oahu Maui DKRestaurants.com Easter Sunday to serve a fabulous buffet brimming with items for the entire family. The special Easter buffet will take place at Sam Choy’s from 10 a.m. to 8 p.m., this coming Sunday, April 16. On the menu, kabocha pumpkin soup is just one of many savory dishes that will be served throughout the day, along with ahi poke, fresh fruit salad, glass noodles, turkey, ham, prime rib and Caesar salad. Accompanying the entrées will be buttery dinner rolls, savory stuffing, mashed potatoes, brown gravy, sautéed vegetables, white and brown rice, macaroni salad and fresh green salad. At the omelet station, Sam’s culinary team will prepare custom omelets with ingredients of your choosing. The Easter menu also features assorted delicious desserts. Coffee, tea and sodas are also included. Alcohol sold separately, including $15 bottomless mimosas and bloody Marys. Cost for the Easter Buffet is $49 per person and $15 for children six to 12 years old. Five and under are free. Sam Choy’s Kai Lanai features an open-air setting with great views of the blue Pacific from every seat in the house. Fire bowls on the lanai add to the tropical ambience during sunset dining. For information, call Sam’s at 333-3434. ■ PRIME RIB AT BONGO BEN’S FRI.–SAT.–SUN. FRI.––SAT.––PREMIUM ANGUS PRIME RIB SERVED WITH CREAMY HORSERADISH, GARLIC MASHED POTATOES, FRESH VEGETABLES AND OUR HOMEMADE GARLIC BREAD 8 oz. $23.95 10 oz. $26.95 75-5819 ALII DRIVE • KAILUA-KONA OCEAN FRONT COCONUT GROVE MARKET PLACE Bongo Ben’s Jtmboe!Dbgf OPEN DAILY 6:30 AM – 10 PM. BREAKFAST UNTIL 2 PM. HAPPY HOUR DAILY 2 PM – 6 PM. 808-329-9203
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