ONO-LICIOUS | APRIL 7, 2017 7 Check out our $8.95 Lunch Specials Mon-Friday 11am-2:30pm Located at the Keauhou Shopping Center Mon-Fri 11am-9pm Sat-Sun 12pm-9pm 322.8424 www.RoyalThaiCafe.com ROY’S: New menu nightly CONTINUED FROM PAGE 4 comes from Alaska and is prepared with sizzling soy vinaigrette. Each night, the award-winning restaurant prints a new menu filled with nightly specials created by a talented culinary team headed by Executive Chef Jennifer Hamilton. Sous Chef Eluene Rapozo and Sous Chef Jerrick Felix prepare dishes with artisanal flair. General Manager Arnold McLain and restaurant managers Hanna Luepkes and Chelsea Alonzo keep the focus squarely on customer service, ensuring a first-rate dining experience. Another thing that sets Roy’s apart is its extensive roster of wines by the glass that includes Rosé, Dry Whites, Dry and Slightly Sweet Whites, Pinot Noir, Zinfandel, Merlot, and Cabernet Sauvignon. Traditional cocktails are blended with the finest spirits, such as the St. Germaine Royal made with Elderflower Liqueur and Prosecco, or the Ginger Elixer Old Fashioned featuring Kentucky Bourbon, Ginger, Bitters, Orange and Luxardo Cherry. For families with children, the keiki menu is far more extensive than standard kids’ menus served at most restaurants. Cheese quesadillas keep the kids busy while parents concentrate on conversation. Also on the kids’ course are sliced apples and carrot sticks with ranch dipping sauce, as well as choice of grilled teriyaki fish, braised short rib with mashed potatoes and veggies or penne pasta with a variety of sauces to choose from. For dessert, there’s a Lappert’s vanilla ice cream sandwich. ■ HAPPY HOUR 3-5 & 9-11 $2 OFF BEER AND WINE APPETIZERS AND LIQUOR FRESH. LOCAL. FROM SCRATCH. COCONUT GROVE MARKETPLACE 75-5805 ALI‘I DRIVE FOSTERSKITCHEN
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