040717WHT_D06

bie

6 ONO-LICIOUS | APRIL 7, 2017 FOSTER’S: Happy hours daily from 3-5 p.m. and 9-11 p.m. CONTINUED FROM PAGE 1 Wine Spectator The new Po’ Boy sandwich at Foster’s Kitchen is served with fries and scratchmade tarter sauce. COURTESY PHOTO hormone- and antibioticfree meat and grass-fed beef. Meanwhile at the cocktail bar, proprietary libations are handcrafted with fresh juices, handmade syrups and no added preservatives. All appetizers and adult beverages are $2 off during the two, count ‘em two, happy hours daily from 3 p.m. to 5 p.m. and from 9 p.m. to 11 p.m. Having worked as a pastry chef at the prestigious Sir Francis Drake Hotel in San Francisco, Chef Sheldon also creates mouthwatering desserts fresh daily. Be sure to try his delicious strawberry puff pastry, or his Foster’s Lava Cake oozing with dark and semi-sweet chocolate. ■ Chec Ou our Wonder New Dinner Men Call (808) 885-8825 Tuesday–Saturday 10:30am-8:00pm Sunday: 10:30am-5:00pm Parker Ranch Center 67-1185 Mamalahoa Highway, A106, Waimea, HI 96743 www.facebook.com/noodleclubwaimea Rame Happ Hour


bie
To see the actual publication please follow the link above