4 ONO-LICIOUS | APRIL 7, 2017 ROY’S: CONTINUED FROM PAGE 1 Original Blackened Big Island Ahi prepared with Spicy Soy Mustard. In the seafood department, the Jade Pesto Steamed Hawaiian Whitefish sizzles with savory aromatics, while Roy’s Macadamia Crusted Hawaii Whitefish showcases Kona lobster essence. Whether Duck, Rack of Lamb, Filet Mignon, Charbroiled Beef Short Ribs, 12-oz. Ribeye or Waikoloa Meatloaf, selections “From the Land” truly entice. Roy’s sources much of its fresh fish from local fishermen. The popular Misoyaki Butterfish SEE ROY’S PAGE 7 886-7700 886-1595 IN THE FOOD COURT: HOURS Queens’ Marketplace 9:30am - 9:30pm • Restaurant and Food Court hours may vary Located 20 min. North of Kona International Airport on Waikoloa Beach Dr. 886-8822 | www.QueensMarketPlace.net Each night, Roy’s Waikoloa prints a new menu featuring nightly specials created by the talented culinary team. COURTESY PHOTO FRESH FRUIT Margaritas Join Our New Rewards Program Double Points on Wednesdays! Live Music Saturday 5:30pm-8:30pm Best Happy Hour in Town! & other Beers, Wine & Liquors! Voted Best Mexican Food in West Hawaii 2016 Hours: Tues-Friday 11am-9pm Saturdays 3pm-9pm www.HabanerosGriIIHawaii.com 808-329-2814 Conveniently located at the intersection of Alii Drive & Walua Road in Kailua Kona Town
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