Your Foodie Guide t to great eating in West Hawaii ONO-LICIOUS! April 7, 2017 ROY’S WAIKOLOA With Easter fast approaching and graduation just around the corner, there’s no place like Roy’s Waikoloa to celebrate memorable moments with family and friends throughout the year. Overlooking the Kings’ Course Lake at the Kings’ Shops in Waikoloa Beach Resort, Roy’s Waikoloa has always been that “special occasion” dining destination for kama‘aina and visitors alike since first opening in 1996. Sterling hospitality, stellar service and superb Islandinspired Euro-Asian cuisine are just some of the many reasons why Roy’s continues to attract loyal, repeat customers year after year. Once a classic, always a classic, as evidenced by the menu’s all-time favorites known as “Roy’s Classics.” Denoted by an icon on the menu, each of these popular items have been tantalizing guests since Chef Roy Yamaguchi opened his first Roy’s restaurant in Honolulu in 1988. One of the highlights, Roy’s Canoe Appetizer for Two features Szechuan Baby Back Ribs, Kulana Wild Boar Rangoon, Wasabi Shrimp Cocktail, Chicken Spring Rolls and Spicy Ahi Roll. Other appetizer “Classics” include the Grilled Szechuan Spiced Baby Back Pork Ribs and Roy’s Continued on page 4 Roy’s Butterfi sh is an all-time favorite on the Roy’s Waikoloa menu. COURTESY PHOTO ROY’S WAIKOLOA BY KAREN ANDERSON SPECIAL TO WEST HAWAII TODAY Where: Kings’ Shop Phone: 886-4321 Hours: Dinner nightly, 5 p.m. to 9:30 p.m. Notes: An enclosed lanai accommodates parties of up to 60 people A Special-Occasion Dining Destination on the Kohala Coast
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