ONO-LICIOUS | MARCH 17, 2017 5 Queens’ MarketPlace 69-201 Waikoloa Beach Drive, sPace B1/B2 • Waikoloa, hi 96738 • (808) 886-3577 HERB ROASTED PRIME RIB 8 oz prime rib served with mashed potatoes or rice, and sauteed mixed vegetables with au Jus sauce $13.99 everY THURSDAY! Bourguigon, peppercorncrusted NY steak and blackened ribeye steak. For fans of surf-and-turf, the grilled 8-oz. filet mignon comes with asparagus, béarnaise sauce and choice of lobster or shrimp. The appetizer menu features a variety of tapas including escargot, seafood crab cakes, steamed Manila clams and crispy pork belly. Salads brim with farm-fresh greens, while locally caught seafood ranges from sautéed ono ala Meuniere to grilled blackened ahi steak. Daily specials are also on the menu along with a selection of lunchtime entrées such as hot-braised corn beef, fresh catch, tuna melt, and chicken BLT, fish tacos and chicken quesadillas. ■ Chec Ou our Wonder New Dinner Men Call (808) 885-8825 Tuesday–Saturday 10:30am-8:00pm Sunday: 10:30am-5:00pm Parker Ranch Center 67-1185 Mamalahoa Highway, A106, Waimea, HI 96743 www.facebook.com/noodleclubwaimea Rame Happ Hour A-BAY: Happy Hour from 3 p.m. to 5 p.m. CONTINUED FROM PAGE 1 Located at Kings’ Shops, A-Bay’s Island Grill is a family-friendly restaurant serving local favorites, seafood and Pacific Rim cuisine. KAREN ANDERSON/SPECIAL TO WEST HAWAII TODAY
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