KTA SUPER COUPON Good March 1 to 7, 2017 Tsubu An (Coarse) or Koshi An (Fine) Shirakiku Red Bean Paste 17.6 oz. Without cpn 1.99, Limit 3 per cpn. 24-30 SUPER HOT COUPON Tenkei Candy Pafutto Ichigo or Ringo Marshmallow 3.88 oz. Noodles Hanaito Tao Somen 10.58 oz. Nakanihon Kokeshi Doll Cone Wafer, Mini Boro Cookies or Hana Arare 1 to 4 oz. Frozen Shoyu, Miso or Hiyashi Yamachan Ramen 10.65 to 11.99 oz. 319 449 Carbonated Shirakiku Ramune Drinks 6.76 oz. Hawaiian Coconut Pudding NOH Haupia Mix 4 oz. Non-Carbonated Calpico Flavored Soft Drink 16.9 oz. Tamakiya Snacks Choco Manju or Ichigo Pie 6.7 to 7.05 oz. Soup Base Mizkan Oigatsuo Tsuyu 16 oz. Fermented Soybeans Shirakiku Mito Natto 7.19 oz., 4 ct. ea. All Natural Mikawaya Mochi Ice Cream 6 count 389 369 329 159 319 199 299 499 ea. ea. ea. ea. ea. ea. ea. ea. Koda Farms Mochiko Sweet Rice Flour 16 oz. Mizkan Rice Vinegar 24 oz. 149 269 ea. Shirakiku 99¢ Takaokaya Sushi Nori Seasoned Nori Roasted Seaweed 189 Korean Style Seaweed 3 count ................ ea. 10 sheets ....................................................... 99¢ Good March 1 to 7, 2017 Peeled Whole Segments Shirakiku Mandarin Oranges In Light Syrup 11 oz. ea. 169 ea. Without cpn 1.19, Limit 3 per cpn. 25-20 Chilled in the Produce Dept. 2 $5 for Prepared Black Soy Beans Shirakiku Kuromame Takarani 6.34 oz. 229 ea. ea. YAKI MANJU INGREDIENTS: ¼ lb. butter 1 ½ cups sugar 4 ½ cups flour 2 tsp. baking soda 4 egg yolks milk, divided mochiko rice flour 1 pkg. Tsubu An or Koshi An sweetened red bean paste 1 pkg. roasted white sesame seeds DIRECTIONS: Cream butter and sugar until light and fluffy in a large bowl. Mix in egg yolks and ¾ cup milk together, slowly sift in flour and baking soda, constantly mixing. Dust your hands with mochiko and take a spoonful of dough and flatten into 2" diameter discs. Place a teaspoon of sweetened red bean paste in the center of each dough disk and fold dough over, pinching at the bottom to cover bean paste. Place on a flat cookie sheet lined with parchment paper. Brush tops with milk and sprinkle with sesame seeds on each Manju. Bake in the oven at 350°F for 20 to 25 minutes or until golden brown. For extra glaze, apply a second brushing of milk after 15 minutes. Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer. Coupons are limited to 2 coupons per product, per customer, per visit. 8 C E L E B RAT E G I R L S DAY - M A R C H 3
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