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BLOOMING WITH ASIAN FOOD SPECIALS! INARI SUSHI serving suggestion Shirakiku Daifuku Mochi 3.35 oz. 99¢ ea. Good February 1 to 7, 2017 Without cpn 1.29, Limit 5 per cpn. 3-30 SUPER HOT COUPON CHERRY BLOSSOM FESTIVAL AT KTA WAIMEA DEMONSTRATION & SAMPLES Friday, February 3 • 12pm to 6pm Saturday, February 4 • 9am to 1pm KTA SUPER COUPON Frozen Fried Soybean Curd Shirakiku Ajitsuke Inari 60 count Kasugai Flavored Gummy Candy 3.59 to 3.77 oz. 879 219 Tamari Aloha Soy Sauce 6 oz. ea. ea. Oigatsuo Tsuyu Mizkan Soup Base 16 oz. Homare Strawberry Nigori Sake 300 ml. Meiji Candy Kinoko No Yama 2.61 oz. or Takenoko No Sato 2.46 oz. 299 ea. Made with Cherry Blossom Yeast Hana Kizakura Ginjo Sake 720 ml. Frozen Mishima Sukiyaki Beef 2.2 lbs. Hawaiian Style Aloha Katsu Sauce 12 oz. 249 449 599 997 1199 269 219 ea. California Koshihikari Short Grain Tamaki Gold or Haiga Rice 4.4 lbs. Seasoning Mix for Sushi Rice Nagatanien Sushi Taro Just add to cooked rice! 10.52 oz 1259 419 ea. Frozen Japanese Style Noodles JFC Sanuki Udon 459 Hanairo Tao Somen 399 44 oz., 5 count ............................................. 10.58 oz. ............................................................ 99¢ Good February 1 to 7, 2017 Roasted Seaweed Shirakiku Yaki Sushi Nori Kiwami 10 sheets ea. Without cpn 1.29, Limit 3 per cpn. 111-30 Seasoned Vegetables Shirakiku Fukujinzuke 5.3 oz. INGREDIENTS: 8 cups hot cooked rice 2 pkg. Nagatanien Sushi Taro Mix 20-25 pieces Shirakiku Ajitsuke inari 2 lbs. Poke of your choice DIRECTIONS: In a large mixing bowl, combine hot cooked rice and Nagatanien sushi taro mix. After mixing rice, carefully open thawed inari cones and fill with sushi rice mix. Place on a flat serving dish and top with your favorite poke. Fuji Donabe Bowl 1399 1 count - 8 inch Japanese Style Noodles & Soup Sapporo Ichiban 3.5 to 3.6 oz. 5 $3 for Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer. Coupons are limited to 2 coupons per product, per customer, per visit. 8


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