Sn rghr 1099 Premium Grade Nishiki Rice 10 lbs. Also Tamaki Haiga or Gold 4.4 lbs. SUPER COUPON Nutri-Whole Grain Gen-Ji-Mai Brown Rice 15 lbs. 1459 ea. Without cpn 14.99, Limit 3 per cpn. 1-40 HOT COUPON serving suggestion Offers Good Dec. 20, 2017 to Jan. 2, 2018 www.ktasuperstores.com Good Dec. 20, 2017 to Jan. 2, 2018 Good Dec. 20, 2017 to Jan. 2, 2018 akg 1 ea. Assorted Shirakiku Daifuku Mochi 3.35 oz. Koda Farms Sho-Chiku-Bai Sweet Mochi Rice 10 lbs. 1299 Nagatanien Sushi Taro Rice Seasoning Mix 10.52 oz. 449 Chikyu-Uma Vinegar Natural Flavored Distilled 24.35 oz. 219 Family Brand Shiitake Mushrooms Dried Whole or Sliced 5 oz. 459 ea. 179 Vermicelli Noodles Family Brand Bean Thread 8 count - 10.5 oz. Without cpn 2.19, Limit 3 per cpn. 2-40 ea. HSK Hamanako Broiled Eels 4 oz. Roasted Seaweed Shirakiku Yaki Sushi Nori Kiwami 10 sheets 189 Selected Designs Saiwai-Gami Good Fortune Paper 1 count 1199 119 ea. 2 79¢ for MAKI SUSHI 10 cups cooked rice 1 cup Chikyu-Uma vinegar 7 to 10 Family Brand Shiitake mushrooms 1 package Shirakiku Yaki Sushi Nori Kiwami (10 sheets) 1 package imitation crab, cut into long strips 3 eggs, beaten, cooked and cut into long strips Cucumber and/or celery, cut into long strips Optional: Takuan (pickled daikon), cut into long strips 1. Place hot rice in a non-metal container. Sprinkle with seasoned vinegar and fold into rice. 2. Soak shiitake mushrooms in water for an hour. Squeeze out excess water and remove stems. Slice into strips and cook for 8 to 10 minutes on medium heat with ½ cup water, 3 Tbsp. sugar, 2 Tbsp. mirin, ½ tsp. salt and 2 Tbsp. soy sauce. 3. Place nori on a sushi mat, spread rice over ⅔ of the nori and flatten it out to the corners. Arrange the filling ingredients across the rice, about an inch away from the edge nearest you. Using the mat, roll sushi away from you, keeping ingredients in place with your fingers. Gently roll again. Let rest for a few minutes, then cut into pieces and serve. Makes 7-10 rolls. Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer. Applicable beverage containers are subject to HI State Beverage fee and deposit. Coupons are limited to 2 coupons per product, per customer, per visit. Prices are subject to a 4.1666% excise tax. Descriptive, typographical and/or photographical errors are subject to correction. Not all items may be available at KTA Downtown and Waikoloa Village.
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