Somen, Soba, Saimin or Chow Mein Nanka Seimen Noodles 12 oz. Made in Japan Shirakiku Tempura Batter Mix 10 oz. 219 1.9 liter Tiger Brand Airpot 1 count 2997 Selected Designs Fuji Rice 799 Bowl Set 4 count Make tempura udon! Nanka Seimen Udon or Egg Noodles 12 oz. For extra crispy tempura! HB Brand Panko Bread Crumbs 14 oz. Selected Designs Fuji Sake Set 5 count Selected Designs Hearty Mate Bento Box 1 count Flakes or Fine Style Shirakiku Panko Bread Crumbs 4.02 oz. Japanese Style Wel-Pac Panko Bread Crumbs 6 oz. Quality Guaranteed Shirakiku Nametake Mushrooms 7.05 oz. Frozen Fried Soybean Curd Shirakiku Ajitsuke Inariage 60 count Original or No MSG Added S&S Soup Base 12 count Frozen Japanese Style Noodles Shirakiku Sanukiya Udon 2.75 lbs. Quality Guaranteed Shirakiku Soybean Paste 2.2 lbs. Quality Guaranteed Frozen Shirakiku Mishima Mito Sukiyaki Natto Beef 4 count 2.2 lbs. Frozen Mixed Nishimoto Vegetables 16 oz. 189 249 2499 399 99¢ 149 399 379 899 549 699 299 1299 319 ea. ea. ea. ea. ea. ea. Selected Designs Fuji Tea or Bowl Set 1999 4 to 5 count............................ TEMPURA UDON Tempura mixed vegetables Tempura shrimp 1 package Nanka Seimen Futonaga Udon 4 cups water 1 Tbsp. S&S soup base ¼ cup Kikkoman soy sauce ⅓ cup mirin 1. Cook tempura vegetables and tempura shrimp then set aside. 2. In a medium pot, bring water to a rolling boil and cook udon for approximately 12 minutes or until tender. Drain and rinse in cold water. 3. Next, make the udon soup. In a separate pot, combine water and soup base over medium-high heat. 4. Add the soy sauce and mirin. Bring to a boil. Adjust broth to taste. 5. Transfer udon to serving bowls. Ladle hot broth over the noodles. 6. Top with crispy shrimp tempura and garnish with tempura vegetables. Limited in supply, sorry no rainchecks. 2 $5 for Limited in supply, sorry no rainchecks. ea. Not all products may be available at KTA Downtown and Waikoloa Village. Happy Holidays from KTA! 3
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