Hawaii Tribune-Herald Let’s Go Out Thursday, September 7, 2017 7 On Tap is Week INSTANT DRAWING Where: Ben Franklin, 333 Kilauea Ave., Hilo When: Noon on Saturdays (through September) Details: Learn to draw everything from plants to animals to people. For ages 10 and older. Cost is $17.50 for each two-hour class. Contact: Joy, 935-0005, tinacintron.art@gmail.com THE BIRTH OF KAHUKU Where: Kahuku Unit, Hawaii Volcanoes National Park When: 9:30 a.m. Saturday and 30 Details: Explore the rich geologic history of Kahuku. Learn about the Hawaiian hot spot and the creation of Kahuku. Guided easy-to-moderate hike. Contact: Park information, 985-6011, havo_interpretation@nps.gov HARVEST FESTIVAL BENEFIT Where: Volcano Winery, 35 Pii Mauna Drive, Volcano When: 4 p.m. Sunday Details: Wine, food and music under the stars. Entertainment by Mark Yamanaka and by the Young Brothers; food by several restaurants; award-winning wine and tea from Volcano Winery and vineyard tours. Ticket price includes all. Cost is $40 for adults, $20 for youth younger than 21. All proceeds benefit STEAM programs at the Volcano School of Arts and Sciences. Tickets can be purchased at Volcano Winery, by calling 967-7772 or at volcanowinery.com. Contact: Kim Miller, 985-8537, kmiller@ volcanoschool.net BEER, BITES AND BOCCE BALL TOURNAMENT Where: Anna Ranch, 65-1480 Kawaihae Road, Waimea When: 2 p.m. Sunday Details: Create a team or just come to watch some friendly competition in this double-elimination lawn game. Tickets include access to the event, drink tickets, food and entertainment. All proceeds will benefit the forest restoration efforts of the Waikoloa Dry Forest Initiative. Contact: Jen Lawson, 494-2208, jen@waikoloadryforest.org Gift Certificates are Lovely for ALL Occasions! Breakfast & Lunch Tue-Sun 7am-4pm Dinner Thur-Sun 5-8:30pm RESERVATION RECOMMENDED ‘Imiloa’s Sky Garden Restaurant 60 ‘Imiloa Pl, Hilo ♦ 969-9753 HOLLYN JOHNSON/Tribune-Herald Sky Garden’s Taiwan min. 3 questions: Sky Garden Restaurant Q: What is your most popular new menu item? A: One of our newest menu items is the Taiwan min that has scallop, calamari, shrimp, chicken, shiitake mushroom and vegetables with noodles in chicken broth. It’s been very popular, especially on the rainy days. Q: What else is new at Sky Garden Restaurant? A: We’ve also added a gluten-free menu for healthier choice options like kale Caesar salad, turkey sandwich with gluten-free bread and summer rolls. We also have a delicious quinoa salad with fresh greens, Brussels sprouts and tomatoes. Q: What is something people might not know about Sky Garden Restaurant? A: ‘Imiloa (Astronomy Center) has private rooms available for special events and Sky Garden Restaurant can do the catering for your celebration here at ‘Imiloa or even at another venue. Your weekend guide to East Hawaii Email your Island Beat announcements to entertainment@ hawaiitribune-herald.com Taste of Hilo tickets now on sale Tickets are available for the Japanese Chamber of Commerce & Industry of Hawaii’s 19th annual Taste of Hilo scheduled for 1-3 p.m. Oct. 22 at Sangha Hall in Hilo. Presale tickets are available for $55. They can be purchased by calling 934-0177 or by email at jccih@jccih. org. Tickets also can be purchased at the door for $70, if the event is not sold out. The Taste of Hilo features the culinary skills of more than 35 chefs, restaurants and patisseries that provide their talents, ingredients and staff to make the fundraiser a success. A portion of event proceeds goes to support Hawaii Community College. Through the years, the Japanese Chamber has raised more than $160,000 to support educational programs at HCC. The Japanese Chamber of Commerce & Industry of Hawaii fosters economic sustainability as well as perpetuating the Japanese cultural heritage and traditions in Hawaii. Its mission is to promote the well-being of the community through business and personal relationships that embody the values of kahiau (Hawaiian for giving without expecting anything in return) and okage sama de, a Japanese proverb that means “I am what I am because of you.” For more information, visit www. jccih.org.
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