12 Thursday, March 23, 2017 Let’s Go Out Hawaii Tribune-Herald Where: Palace Theater, 38 Haili St., Hilo When: 7 p.m. Friday through Tuesday; 2:30 p.m. Sunday Details: A film about the hundreds of thousands of cats who have roamed the metropolis of Istanbul freely for thousands of years. Contact: Sheron Bee, 934- 7010, info@hilopalace.com AGATHA CHRISTIE’S “MURDER ON THE NILE” Where: KMC’s Kilauea Theater, Hawaii Volcanoes National Park When: 7:30 p.m. Friday and Saturday and March 31-April 1; 2:30 p.m. Sunday and April 2 Details: Presented by Kilauea Drama and Entertainment Network. The story takes place on a paddle boat steamer going down the Nile between Shellal and Wadi Halfa. Tickets are $15 general, $12 seniors and students and $10 children 12 and younger, and are available at Kilauea General Store, Keaau Natural Foods, the Most Irresistible Shop and at the door. ‘Imiloa’s “KEDI” Sky Garden Restaurant For more info: 969-9753 or 935-8888 sgr@imiloahawaii.org Contact: Suzi Bond, 982- 7344, kden73@aol.com “THE HAWAIIAN HORSE” Where: Lyman Museum, 276 Haili St., Hilo When: 3 p.m. Saturday Details: Drs. Billy and Brady Bergin reveal their justpublished account of the horse in Hawaii, from its arrival in 1803 to the present day. Copies of the book will be available for purchase and inscribing by the authors. Cost is $3 or free for museum members. Contact: Lyman Museum, 935-5021 or www. lymanmuseum.org. 31ST ANNUAL MAGIC SPECTACULAR Where: Aloha Theatre, 79-7384 Hawaii Belt Road, Kainaliu When: 2:30 and 7 p.m. Saturday Details: Featuring awardwinning world champion magician Shawn Farquhar and top Big Island magicians Barry “The Great Barusky” Gitelson, Arnie “Arneleo the Great” Rabin, Bruce and Jennifer Meyers and others. Live music by Solar Wind Surf Band. Tickets are $10 for children; $15 for adults. Tickets available at Glow Salon in Kealakekua, Kona Stories in the Keauhou Shopping Center, Patel’s Spirit Station in Honaunau or by calling the Society for Kona’s Education & Art at 328-9392. Tickets also available at apachawaii.org. Contact: Donna or Susan, 328-9392, skea@hawaii. rr.com HAWAII PUBLIC RADIO DANCE PARTY Where: Hilo Town Tavern, 168 Keawe St., Hilo When: 8 p.m. Saturday Details: Listener appreciation event with HPR DJ mr.nick (aka Nick Yee) spinning an eclectic mix of global grooves, with an opening set by DJ Kee. Tickets $5. Get tickets at bit.ly/HPR35Kona (case sensitive). Contact: Hawaii Public Radio, 955-8821, plook@ hawaiipublicradio.org MONDAY NIGHT JAZZ JAM Where: Kukuau Studio, 43 Kukuau St., Hilo When: 6 p.m. Mondays Details: An all-inclusive jam session with a rotating house band. Created to strengthen the Big Island jazz community through networking and jamming. Bring your favorite charts and the instrument of your choice or enjoy the vibrations of people improvising together in the jazz tradition. Free; all ages welcome. Contact: Kukuau Studio, 464-3388, kukuaustudio@ gmail.com HILO HULA TUESDAY AT THE BANDSTAND Where: Mooheau Park Bandstand, 329 Kamehameha Ave., Hilo When: 11 a.m. Tuesday Details: Hilo’s Halau Ke Ola Pono No Na Kupuna provides a lively hour of Hawaiian music and hula. Free. Contact: Dinnie Kysar, 896- 7284, destinationhilo@gmail. com HERVE KOUBI: “WHAT THE DAY OWES TO THE NIGHT” Where: UH-Hilo Performing Arts Center, 200 W. Kawili St., Hilo When: 7:30 p.m. Tuesday Details: Koubi’s all-male cast of dancers shows off its incredible physicality, powerful imagery and inspired choreography. Using urban and contemporary dance movements, capoeira and martial arts to bring the piece to life, dancers literally defy gravity and take the audience’s collective breath away. Contact: UH-Hilo PAC, 932- 7490, artsctr@hawaii.edu On Tap is Week Angel Hodson serves tortilla chips with pineapple and papaya salsas and an infused water Tuesday at WikiFRESH in Hilo. HOLLYN JOHNSON/ Tribune-Herald 3 questions: WikiFRESH Q: Why do people love to come to WikiFRESH? A: Apart from the awesome food, I think the reason is a combination of many elements, but people love this innovative concept of freshness. Our guests know we are a scratch kitchen and we prep throughout the day according to demand. Our guests also know we support our local farmers and community, and our philosophy is to be as environmentally friendly as possible. Q: What’s new at WikiFRESH? A: We just launched our new catering selections with many customizable menu options. We can accommodate parties from 6-600 guests. Contact Toni, our catering and event sales manager, at 930-9456 or via email at catering@gowikifresh. com for your next event. Q: What are some of your most popular menu items? A: The grilled marinated chicken bowl is definitely our topseller — guests build their bowl exactly how they want it. We also are getting rave reviews about our homemade fresh pineapple and papaya salsas, guacamole and pesto sauce. By the way, WikiFRESH recently introduced our fresh-made tortilla chips in three flavors: regular, spicy and sweet. Your weekend guide to East Hawaii Email your Island Beat announcements to entertainment@ hawaiitribune-herald.com
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