Let’s Go Out 12 Thursday, November 17, 2016 Hawaii Tribune-Herald This December, all month long: HOLIDAY BUFFET Wednesdays & Thursdays 5:30PM - 8:30PM great for company holiday parties and family gathering featuring Steamed Crab Clusters, Pasta Station & Saimin Station signature seafood and dessert station $38per person call (808) 969-6470 for reservations offer not valid on christmas eve, christmas day and new year’s eve Hilo Hawaiian Hotel • 71 Banyan Drive • Hilo • Hi 96720 View full menu at www.queenscourtrestaurant.com GINA’S LUNCH WAGON KIAWE FIRED • Across Naniloa Hotel in golf course parking lot • Use Kaukau Card • M-F 9:30-2pm Generous Amount! Holiday Pupu Platter Potstickers $35 Reg. $40 `Imiloa’s Sky Garden Restaurant Call 969-9753 or 935-8888 600 ‘Imiloa Place, Hilo On Tap is Week Resident mixologist Ryan “RJ” Jeffrey and food and beverage director Greg Arianoff showcase the wine selection at the Wai‘oli Lounge and Queen’s Court Restaurant. HOLLYN JOHNSON/ Tribune-Herald Your weekend guide to East Hawaii Email your Island Beat announcements to entertainment@ hawaiitribune-herald.com MANONO STREET MARKETPLACE HOLIDAY CRAFT FAIR AND SALE Where: Manono Street Marketplace, 681 Manono St., Hilo When: 9 a.m. Friday and Saturday Details: Fun, free family event. Enjoy one of a kind craft and gift items sold by small local vendors. Papercrafts, sewn goods, semi-precious jewels, specialty items and logo wear, not to mention some onolious food. Also, help welcome Thundering Seas Jewelry store in their new location. Contact: Gina Hara Chun, 936-3297, gina@realthc.com LCPCS SECOND ANNUAL SLAM JAM FAMILY DAY Where: Laupahoehoe Community Public Charter School, 35-2065 Old Mamalahoa Highway, Laupahoehoe When: 9 a.m. Saturday Details: Enjoy a day with tons of things to do, including a 3-point shootout, 3-on-3 basketball tournament, food, games and more. Contact: Shantell Urbanozo, 962-2200, shantell.urbanozo@ lcpcs.org LIGHTNING LARRY DUPIO IN HILO Where: Hilo Town Tavern, 168 Keawe St. When: 9 p.m. Saturday Details: Dupio brings the electrifying mana from Portland, Ore., home to the Big Island. Cost is $10 at the door; $8 with a canned good for The Food Basket. Contact: 221-8396, swtcaroline77@gmail.com MINI BAZAAR AND STEAK FRY PLATE FUNDRAISER Where: Immaculate Heart of Mary Church, 27-186 Ka‘apoko Homestead Road, Papaikou When: 8 a.m. Saturday Details: Baked goods, pickles and preserves, plants and crafts for sale. Steak fry plates for $10; pick up 10 a.m.-2 p.m. Tickets can be purchased in advance by calling the church office at the number below. Proceeds will assist with the church’s evangelizing and outreach goals. Contact: Inez Johnson, 964-1240, ibl.johnson58@gmail. com ‘ALALA RELEASE CELEBRATION Where: Mokupapapa Discovery Center, 76 Kamehameha Ave., Hilo When: 10 a.m. Saturday Details: Family friendly activities, video footage of the release and information booths. Free. Contact: ‘Alala Project, 341-6664 3 questions: Queen’s Court Restaurant Q: How will the Hilo Hawaiian be celebrating Thanksgiving this year? A: Thanksgiving is one of our busiest days at the Queen’s Court Restaurant. We will be offering a brunch and dinner buffet with more than 60 dish selections. We will have classics such as steamed snow crab clusters, prime rib of beef, roasted whole suckling pig and roasted turkey with cornbread-sausage stuffing. Brunch hours are 10:30 a.m-1:30 p.m. and dinner is from 4:30-9:30 p.m. We recommend making a reservation as soon as possible, as I hear that we are already filling up. Q: How about a sneak peek at what will be on the buffet menu in December? A: Each year, for the month of December, we add our Holiday Buffet on Wednesdays and Thursdays. The Holiday Buffet will feature the all-time favorite steamed snow crab as well as a salad bar, seafood bar, pasta bar, a section of hot items, dessert bar and will include house beverages. If you are planning a large party, call Dallas at 969-6478. Q: Any new wines or drink specials? A: Our “Wine by the Glass” program and a signature cocktail list continue to grow. Thanks to the addition of our sommelier Wendy Kam, we brought in delightful worldly selections such as a Chenin blanc from Swartland, South Africa, by the winery Secateur. The revamped cocktail list features libations created by our own resident mixologist RJ and bar chefs. The Wai‘oli cocktail created after the lounge’s name remains a top seller and you can enjoy it half off during our daily happy hour from 4-6 p.m.
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