Let’s Go Out 12 Thursday, October 13, 2016 Hawaii Tribune-Herald GINA’S LUNCH WAGON KIAWE FIRED • Across Naniloa Hotel in golf course parking lot • Use Kaukau Card • M-F 9:30-2pm SUNDAY BRUNCH BY THE BAY EVERY SUNDAY 11:00AM - 2:00PM featuring SAIMIN STATION STEAMED SNOW CRAB CLUSTERS omelet station, kalua pork eggs benedict, signature seafood bar, dessert station & much more! OVER 40 ITEMS includes house wines, draft beer, soda, juices & THE NEW BLOODY MARY CART $33per person call (808) 969-6470 for reservations HILO HAWAIIAN HOTEL • 71 BANYAN DRIVE • HILO • HI 96720 view full menu at facebook.com/queenscourt.hawaii Be Our Guest! DINNER BUFFET Sky Garden Restaurant per person ‘Imiloa’s Thursdays & Saturdays: Crab Legs Fridays & Sundays: Prime Rib $ 30 - Reservations Highly Recommended - Thurs to Sun 5-8:30pm 600 ‘Imiloa Pl, Hilo 969-9753 On Tap is Week BLUES BY THE BAY Where: Kukuau Studio, 43-D Kukuau St., Hilo When: 6 p.m. today Details: Featuring Grammy-nominated guitarist Larry Dupio. Cost is $7 at the door, $5 with nonperishable food donation. Catch some of the best blues musicians from the Big Island and beyond. Second Thursday of each month. Contact: Kukuau Studio, 464-3388, kukuaustudio@gamil. com “9 TO 5: THE MUSICAL” Where: Palace Theater, 38 Haili St., Hilo When: 7 p.m. Friday, Saturday and Oct. 21-22; 2:30 p.m. Oct. 16 and 23 Details: Doors open an hour prior to each performance. Tickets are $15 if purchased in advance; $5 more at the door. This lively, high energy musical is based on the hit movie “9 to 5.” Set in the late 1970s, three female co-workers, pushed to the boiling point, concoct a plan to get even with their lying, sexist boss. It’s a story of friendship and revenge in the Rolodex era. Contact: Sheron Bee, 934-7010, info@hilopalace.com HAWAI‘I WILDLIFE FUND TURNS 20 Where: Mokupapapa Discovery Center, 76 Kamehameha Ave., Downtown Hilo When: 6 p.m. Saturday Details: Meet staff, greet volunteers, make new friends. Live music by Adam Kay, silent auction, special giveaways, heavy pupus and beer, wine and kombucha tea (no-host bar). This is a cashless event; checks, Visa/Mastercard accepted. Tickets are $30 per person or $50 for couples; after today, tickets are $35 per person. Contact: Megan Lamson, 769-7629, meg.HWF@gmail. com HULA KAHIKO WITH KUMU HULA MICAH KAMOHOALI‘I WITH HALAU NA KIPU‘UPU‘U Where: Volcano Art Center Gallery, Hawaii Volcanoes National Park When: 10:30 a.m. Saturday Details: Performance in a one-of-a-kind outdoor setting at the kahua hula (platform). Presented authentically in a natural setting, rain or shine, without electronic amplification. Audience members encouraged to bring sun/rain gear and sitting mats. Free, but park fees apply. Contact: Desiree Cruz, 987-7288, volcanohula@gmail. com HOLLYN JOHNSON/Tribune-Herald Gina Lea of Gina’s Lunch Wagon stands in her food truck at the Hilo Naniloa Hotel golf course parking lot. 3 questions: Gina’s Lunch Wagon Q: What are some of the most popular menu items at Gina’s Lunch Wagon? A: Of course, our chicken, cooked over a kiawe fire. Our roast pork with homemade pork gravy and our boneless kalbi ribs also are very popular. Q: What is one of Gina’s Lunch Wagon’s signature dishes? A: One of our signature dishes is the shrimp. Each extra-large shrimp is peeled and deveined on-site and sautéed in garlic butter. You can even order it done spicy. Q: What’s something most people don’t know about dining at Gina’s Lunch Wagon? A: We’re still open! Not only do we have the best chicken in Hilo, but we also offer beef and pork ribs. The boneless kalbi is hand-trimmed. We also offer daily specials and our famous homemade gravies are made from scratch. No powdered gravy here! Your weeke n d g u i d e t o E a s t H a w a i i Email your Island Beat announcements to entertainment@ hawaiitribune-herald.com
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